Sierra Sol
Grown in nitrogen-rich volcanic soil in the central and eastern ranges of the Andes by small farmers, Sierra Sol, is grown with quality in mind. This coffee has a delicious medium body profile with hints of caramel and cookie flavors. Support small farmers and give Sierra Sol a try.
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Roasted with care
FRESHLY ROASTED WEEKLY
ABOUT THE COFFEE
Orangery Coffee is committed to sourcing beans and supplies from sustainable farmers and suppliers. All our beans are sustainably grown, and most of our green beans come from programs like Café Femenino, which partners with many small farmers. We take pride in being part of an ecosystem that rewards hardworking farmers with fair wages and opportunities for economic advancement.
Our coffee beans are grown with passion and dedication. Here are some interesting facts about the beans we source:
1. They are cultivated using ecologically sound methods to preserve the surrounding soil.
2. Farmers and their employees experience increased family incomes.
3. Female farmers in the Café Femenino program see improvements in self-esteem, financial and business decision-making, and legal rights to the land they farm.
ABOUT THE COFFEE
Taste Notes
Peppered Chocolate, Red Plum
Elevation
1,200 and 1,800 Meters
Region
Colombia
Process
Washed